Genesis Whitmore (gen) wrote in anthroatkins,
Genesis Whitmore

Low carb zingy soup

When my spouse comes home and is hungry but only mildly, I will quite often give him soup broth, like chicken or beef with an egg cracked in it.  Well tonight I started the usual bit of chicken soup and as an experiment I added about 1/3 a cup of tomato sauce (I use Hunts tomato sauce, 3 carbs per 1/4 cup) to about six or seven cups of chicken broth.  The result was amazingly tasty!  I also added some dashes of red pepper, but that's because I'm evil.

I think next time I'm going to add some chopped low carb veggies and cubed chicken to the concoction.  But I just had to share.  It was good stuff!
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