M. C. A. Hogarth (haikujaguar) wrote in anthroatkins,
M. C. A. Hogarth

Drive-by Low-Carb Bread Review

I see some of the bigger bread-makers are jumping on the low-carb bandwagon... hooray! Because I don't know about you, but the teeny-tiny tasteless breads that Atkins offers are not worth the money.

So, in the fresh bread aisle, both Arnold and Pepperidge Farm are making low-carb breads. I tried the whole wheat loaves from both manufacturers. The Arnold bread is 6 carbs a slice and tastes rubbery and graceless. The Pepperidge Farm is 5 carbs a slice and tastes more like bread.

So for those of you who are longing for a piece of bread you don't have to reheat... I recommend the Pepperidge Farm. :)
  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic