Feren (feren) wrote in anthroatkins,
Feren
feren
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Low Carb Tortillas... of meat?

Sounds like we're paying scientists way too much money in our higher-education systems, because this easily should have come from a culinary school! duncandahusky pointed me to this article at WCJB.com about a new low-carb tortilla that has been developed by researchers at the University of Florida. Called the "flaquita," it is made of either chicken or fish, and can be given nearly any flavor.

Weird as it sounds, I'm sort of eager to try one of these.
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